Maximize your vitality with Living Water.
Alkaline, anti-oxidant-rich, anti-inflammatory water right from your kitchen tap may be the missing key to your perfect health.
What is Living Water?
The most studied water in all of the scientific literature, “Electrolyzed Reduced Water” (ERW) has its basis in nature. “Naturally Reduced Water” (NRW) exists in only 6 places in the world and has no shelf life, so must be ingested within 1-3 days. Living Water is mineral-rich, alkaline, full of hydroxyl ions and free electrons, and is almost immediately absorbed by the cells. Almost 50 years ago, Japanese engineers and scientists discovered how to recreate this natural phenomenon right from the kitchen sink. Over 6500 doctors and holistic health professionals recommend Living Water to support patient health. The Living Waters Co. is dedicated to bringing Living Water to every household in the world.
What is your skin drinking?
It’s hard to believe that not long ago, chlorine was used as chemical warfare in the United States. In a study done by John Hopkins University in 2020, chlorine was found be to carcinogenic (cancer causing). Despite these horrifying facts, many still drink, cook and bathe in chlorinated tap water. Here’s another fact: your skin absorbs more chlorine by taking a 10 minute shower than it does drinking 8 glasses of chlorinated tap water (it’s also the number 1 thyroid inhibitor!). The good news: You can get healthy, clean, mineral-rich, spa-like water from your very own bath or shower.
Local AND Global
While The Living Waters Co. is located in the Sacramento/Placer area in Northern, California, we have customers on every continent of the world. Contact us to find out how to get Living Water in your city.
Our products & services
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Bath & Shower Ionization
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Prefiltration
Coming Soon.
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Distributor Support
Coming Soon.
What the Experts Say
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Doctors
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Holistic Health Professionals
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Athletes
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Testimonials
“I’m a little over two weeks into my ionized water journey. A few days ago, for the first time in I don’t know how many years, I woke up with zero body pain.”
— DANA, PROFESSIONAL CHEF, SANTA CRUZ, CA